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| Containing collections |
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| Author | Vontet, M. Jacques |
| Title | La vraye methode de arencher les viandes |
| Description | Papierhandschrift Herkunft: Jesuitenkolleg Hall i. T. |
| Document type | Book |
| Year | 17. |
| Language | de |
| Call number | UB-HB-S Cod. 1016 |
| Classification | Freizeit, Spiele, Hobbies. Haushalt, Kochen, Wohnen. Sport | Haushalt, Kochen, Wohnen | Kochen und Lebensmittelkunde |
| Alo4 metadata | Kochbücher | non-fiction | latin | published |
| Digital publication | Universitäts- und Landesbibliothek Tirol - 1.1.2004 |
| Rights of use | Access is not restricted |
| Content | 41 images |
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| docView | Read digital document |
| Thumbnails | View thumbnails |
| Permanent URL | http://www.literature.at/alo?objid=13467 |
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